HarriAnns Nonya Table

1 Vista Exchange Green, #01-49 The Star Vista, Singapore 138617
+65 6322 7595
$$$ Nyonya restaurant
(97 Reviews)
Price Range $10–20

Welcome to HarriAnns Nonya Table, a charming cafe nestled in the heart of Singapore at 1 Vista Exchange Green, #01-49 The Star Vista. As a haven for lovers of authentic Peranakan cuisine, this delightful eatery invites diners on a flavorful journey through the rich culinary heritage of the Nonyas. With every dish crafted using traditional recipes and fresh ingredients, HarriAnns is not just a meal; it’s an experience.

The ambiance at HarriAnns is inviting and clean, with a spacious setup that accommodates both casual diners and families. As you step inside, the warm, welcoming atmosphere paired with friendly staff makes you feel right at home. Whether you are enjoying a peaceful lunch solo or sharing a feast with loved ones, the vibe here is always comforting.

On the menu, you will find a tantalizing array of dishes that showcase the vibrancy of Peranakan cuisine. Highlights include the Chicken Rendang, renowned for its tender texture and a flavor profile that bursts with spices, making it a must-try for any first-time visitor. The Ayam Buah Keluak is another standout, delivering a unique taste entrenched in tradition. As one customer, SB Lee, noted, this dish is not only flavorful but also offers an authentic experience that resonates with the essence of Peranakan cooking.

Be sure to indulge in their beautifully presented Odeh-Odeh—a traditional kueh that blends sweet coconut with the delightful fragrance of pandan. It’s something that Imelda remarked on, alongside the delicious curry chicken that never fails to bring comfort. And for dessert enthusiasts, HarriAnns also offers a delicious Pandan Kaya Fudge Cake that’s worth every bite, as it harmonizes perfectly the richness of pandan with a delightful texture.

However, while the flavors are undeniably fantastic, some customers have found the prices—hovering between $12 and $15 for set meals—a tad higher compared to typical fast-food offerings. Han Lee noted this as a consideration, but the quality and authenticity of the dishes make them worth every penny for those seeking genuine culinary experiences.

In summary, HarriAnns Nonya Table is a treasure trove of Peranakan flavors, offering both traditional dishes and modern interpretations amidst a cozy and friendly atmosphere. Whether you’re a local or a visitor, this cafe promises a feast for your senses that you won’t soon forget. So why not take a trip down to The Star Vista and experience it for yourself?

For reservations or inquiries, you can reach them at +65 6322 7595.

Service options
Delivery
Takeaway
Dine-in
Popular for
Breakfast
Lunch
Solo dining
Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Offerings
Coffee
Quick bite
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Crowd
Family friendly
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Paid multi-storey car park
Parking
Pets
Dogs allowed
Dogs allowed inside
Dogs allowed outside
Openings Hours

Monday

Closed

Tuesday

8:30 AM - 8:00 PM

Wednesday

8:30 AM - 8:00 PM

Thursday

8:30 AM - 8:00 PM

Friday

Closed

Saturday

Closed

Sunday

Closed

97 Reviews
Denise Tan

26 Sep 2025

very nice and clean to dine. the staffs are friendly. food portion is good. peranakan dish and come with blue peas rice! the chicken rendang is very soft and flavourful. odeh-odeh is a must order. but if run out and try odeh odeh cake too!

Han Lee

17 Sep 2025

Went for their set lunches - curry chicken, Babi ponteh and buak keluak. All came with butterfly blue pea rice and a drink. The tastes of the dishes were quite authentic, and the rice is nice too. Unfortunately, found it a little too pricey for a non aircon fast-food like place. Every set is about $12-$15 which is really not cheap. We ordered a side - chap Chye for $3.50 but it’s not spectacular. Pls note that the place is not aircon and can be quite crowded during lunch. The kueh kueh is quite nice too but as mentioned, it’s not cheap.

SB Lee

09 Sep 2025

I visited HarriAnns Nonya Table at The Star Vista and was pleasantly surprised that even one person can enjoy a full Nonya meal here. I ordered the Mini Tok Panjang set ,which comes with a choice of main protein — I went for the Ayam Buah Keluak, and it was tender, flavorful, and very authentic. The set also included archar (refreshing and tangy), chup chye, otah, sambal prawn, blue pea rice, and a drink. Everything was well-prepared, nicely balanced, and presented beautifully. It really felt like a mini feast on one tray!

Imelda Rusli

08 Aug 2025

I enjoyed the food overall, but I was disappointed with a recent purchase. I ordered the Chicken Rendang (frozen) to heat up at home, but after heating, it turned out to be chicken curry instead. This was clearly a labeling or packaging error. I suggest that HarrisAnns reviews their labeling process to ensure accuracy, especially for frozen takeaway items. It's important that customers receive exactly what they’ve ordered. Thank you, and I hope this helps improve future service. Post Reviews 5 Stars HarriAnn responded promptly and provided a refund for a packet of rendang, along with a complimentary packet of kuih. I really appreciate their excellent customer service. As a result, I’ve updated my rating to 5 stars

Sheryl Ho Tham

05 Aug 2025

Food is always comforting at Harrianns! Their curry chicken is absolutely delicious, and their kuehs are a delightful treat. Highly recommend! Tried something new today, their pandan kaya fudge cake! Absolutely delicious

L Chan

05 Aug 2025

Takeaway set meal includes choice of cold calamansi, hot regular coffee or tea. For convenience, can switch to a canned drink for easier carrying — just add 10 cents.

AC Chan

29 Jun 2025

I’m no expert in Peranakan or Nonya cuisine, but these two classic dishes are sooooo satisfying! Love these incredibly tender and flavourful, fatty braised pork belly with radish and mushrooms [a.k.a. babi pongteh] simmered in fermented soya bean paste, soya sauce and spices. On the side, the braised chap chye served with sweet cabbages, carrots, black fungus, mushrooms and dried shrimps did not disappoint us. Mixed vegetables stewed till soft in a robust tau cheo [a.k.a. fermented soya bean paste] gravy that goes perfectly well with the blue pea rice. Something sweet to end my meal — ondeh ondeh filled with molten palm sugar. It’s exactly how I it — gula melaka squirting out when I bite into these soft, chewy glutinous rice balls covered with shredded coconut .

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